Конвертик без глютена с тыквой, 500 гр.

Состав: Тесто: рисовая мука, кукурузная мука/крахмал, яйцо, растительное масло
Начинка: тыква, говяжий жир, лук, соль, перец.



Пищевая ценность на 100 гр продукта:
165 ккал, белки 3.2, жиры 7.5, углеводы 22

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Gluten-free envelope with pumpkin, 500 gr.

Ingredients: Dough: Rice flour, corn flour/starch, egg, vegetable oil
Filling: Pumpkin, beef fat, onion, salt, pepper.

STORAGE: Store frozen at -18°C or below for up to 90 days from the date of manufacture (see label).

COOKING INSTRUCTIONS:
Remove from the freezer and defrost in the refrigerator for 3-6 hours. Place on a parchment-lined baking sheet. Lightly dry for 5-10 minutes at room temperature. Brush with egg yolk if necessary. Bake at 180-200°C for 15-25 minutes until golden brown. Do not refreeze.

Nutritional value per 100 grams of product:
165 kcal, protein 3.2, fat 7.5, carbohydrates 22.